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BEEF RIB STEAK
WILD MUSHROOM | ENGLISH PEA
FOIE GRAS SAUCE 
40

ARCTIC CHAR
FRENCH BEANS | ALMOND
LEMON | CAPER 
34

VEAL TENDERLOIN
SUMMER SQUASH | SPINACH
MOSTARDA 
42

ROASTED LAMB RACK
EGGPLANT GNOCCHI
ZUCCHINI 
41

SEARED SCALLOP
ROASTED FINGERLING | BRUSSEL SPROUT
LOBSTER SAUCE 
34

MARKET FISH SELECTION
SEASONAL VEGETABLE 
36

CORNISH HEN
ITALIAN LENTIL
LEMON CONFIT   
30

VEGETABLES

BROCCOLINI  8
 
ASPARAGUS  8

SHIITAKE  8

FINGERLING POTATO 8

UPDATED AUGUST 24TH, 2010