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Summer 2010 Group Menu 1
$60.00 per person excluding taxes and 18 % gratuity
**Available to groups of 12 or more

APPETIZER
CHOICE OF

VAREIGATED TOMATO SALAD
BABY HERBS | FETA CREAM

FRESH GREENS
CUCUMBER RIBBON | ORANGE SEGMENTS
MUSTARD VINAIGRETTE

MAIN COURSE
CHOICE OF

PAN ROASTED BEEF FILET
LYONNAISE POTATO | GREEN ASPARAGUS
PAN JUS

MARKET FISH SELECTION
3 BEAN SALAD | JULIENNE VEGETABLE
FRESH LEMON

PENNE AL FUNGHI
PENNE RIGATE | MUSHROOM | TOMATO SAUCE

DESSERT
CHOICE OF

CLASSIC CRÈME BRÛLÉE
BLUEBERRY COMPOTE

MIXED BERRIES
FRESH CREAM | COOKIE