ABOUT US

Within Toronto’s fine dining industry, Centro remains an icon. In operation since 1986, our owner today, Armando Mano, ascended to that position after starting here as a food runner 21 years ago. The consistency and longevity of Centro’s longstanding management and loyal employees has led to the cultivation of ongoing relationships with our faithful customers and high-profile recognition within the community. Historically situated at the very top of restaurant rankings for Toronto and Canada, today we’re making special efforts to live-up to our hard-earned place amongst the greatest culinary institutions in this city and country:

We’re proud to unveil a whole new modern look in our recently-renovated dining room.
We’ve hired an exciting new chef, Jason Carter, an eminent talent who shares in our commitment to pride and professionalism.

We were the first restaurant Toronto to feature Q-Water, by Drink-To-Your-Health Canada, eliminating bottles and drastically reducing carbon footprint.

Our veteran front-of-house employees proudly uphold our uncompromising service orientation, and our value-driven wine list maintains a maximum mark-up of 125%. Through what we’ve changed and what we’ve kept the same, Centro continues to serve our loyal customer base while also captivating a new clientele attracted to the finest culinary experience Toronto has to offer.